The Capability of Cinnamon as an Off-Flavor Masking Agent for Spirulina platensis enriched Food Product
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چکیده
منابع مشابه
Bioethanol Production by Carbohydrate-Enriched Biomass of Arthrospira (Spirulina) platensis
In the present study the potential of bioethanol production using carbohydrate-enriched biomass of the cyanobacterium Arthrospira platensis was studied. For the saccharification of the carbohydrate-enriched biomass, four acids (H2SO4, HNO3, HCl and H3PO4) were investigated. Each acid were used at four concentrations, 2.5 N, 1 N, 0.5 N and 0.25 N, and for each acid concentration the saccharifica...
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چکیده ندارد.
Spirulina; the food for future
Spirulina is a cyanobacterial photosynthesis that is grown commercially in many tropical and subtropical countries and temperate regions for human and animal nutrition. This commercial product is used as a rich source of protein and vitamins in the pharmaceutical, food and chemical industries due to its valuable nutrients. In the last two decades, the production of microalgae for food has incre...
متن کاملMineral profile of edible algae Spirulina platensis
Spirulina platensis, is a photosynthetic, filamentous, spiral-shaped, multicellular and bluegreen micro alga. As it contains chlorophyll a, like higher plants, botanists classify it as a micro alga belonging to Cyanophyceae class; but according to bacteriologists it is a bacterium due to its prokaryotic structure. Mexicans (Aztecs) started using this microorganism as human food. Its chemical co...
متن کاملPurification and in vitro antioxidant activities of tellurium-containing phycobiliproteins from tellurium-enriched Spirulina platensis
Tellurium-containing phycocyanin (Te-PC) and allophycocyanin (Te-APC), two organic tellurium (Te) species, were purified from tellurium-enriched Spirulina platensis by a fast protein liquid chromatographic method. It was found that the incorporation of Te into the peptides enhanced the antioxidant activities of both phycobiliproteins. With fractionation by ammonium sulfate precipitation and hyd...
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ژورنال
عنوان ژورنال: Jurnal Perikanan Universitas Gadjah Mada
سال: 2019
ISSN: 2502-5066,0853-6384
DOI: 10.22146/jfs.35546